Resipi zeera : Spaghetti Seafood Aglio Olio

My favourite! After laksa... hehe... ok, we use spaghetti, not angel hair or fettuccine. I always eat it outside. This time, let's try making it myself as a breaking fast dish. Western style again... ermmm... nyum nyum nyum...

The most delicious spaghetti seafood aglio olio I have ever tasted is at Austin Chase, Plaza Shah Alam, and Upstairs Cafe Subang. Secret Recipe? Out! It is bland and not tasty. They are really only good at making cakes. Teeettt... *personal opinion only... hope I do not get bashed!

So, here are the ingredients...

 Illustration purpose only * photo

SPAGHETTI

1/2 packet spaghetti direbus, kemudian dicelur dengan garam & butter

BAHAN-BAHAN 

2 sudu besar minyak zaiton

3 ulas bawang putih dipotong halus
1/2 labu capsicum di potong dadu

1/2 kilo udang
1/4 kilo sotong
1/4 isi kepah atau lala (optional)

cendawan butang di potong slice (*optional)
Sedikit lada hitam (guna yg biji tak perlu ditumbuk)

1 sudu oregano fleks

1 sudu daun parsley fleks

1 sudu cili fleks 

garam dan lada sulah untuk perasa
1 sudu teh pati ayam

CARA-CARA

• panaskan minyak zaiton dan tumis bawang putih hingga kekuningan
• masukan udang, sotong, isi kepah atau lala dan pati ayam tadi
• udang dan kepah otau lala tadi dah nampak kemerahan, masukkan lada hitam, capsicum dan cendawan butang tadi
• akhir skali masuk kan spaghetti, garam, lada sulah, cili fleks atau cili padi, oregano fleks, parsley flakes dan kacau hingga rata
• kalau spaghetti nmpak kering bleh di gaul kan dengan mnyak zaiton tak perlu risau minyak zaiton tiada kolestrol jadi boleh lah tuangkan dekat spaghetti tu supaya tak nmpak kering

#1st capcha a.k.a 1st trying (photo from Samsung Y.. ggrrr)

#second try, agak pedas sikit (gambar dekat instagram.. next time kena guna DSLR lah baru jelas)

#rasa yang sangat not bad... they all bagi rating 4 over 5.. mihihi.. selamat mencuba... ;)